Just use more or less lemon juice. This keto bread recipe uses extra fine almond flour. This paleo almond zucchini bread is slightly crunchy on the outside and super moist on the inside. cake, easy, glutenfree, healthy, loaf, quick breads. Thanks so much Ana! This paleo almond zucchini bread is slightly crunchy on the outside and super moist on the inside. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Guest Post: Love Yourself Into Feeling Your Best. Made this this week and LOVED IT. The other thing I recommend in this post is to put the loaf in the fridge first to firm up before slicing. Paleo Lemon Poppy Seed Zucchini Bread {Gluten-Free + Dairy-Free + Refined Sugar-Free} This moist and fluffy paleo zucchini bread with lemon and poppy seeds is a healthy and gluten-free version of a classic lemon & poppy seed … <3. Once it was grated wrapped it in paper towels and placed it in a bowl to dry out a little. How to Prepare Zucchini for Zucchini Bread. I haven’t tried it but it might work! They're fast, easy, grain free, dairy free, paleo, and family approved! In a large bowl, combine the almond butter, maple syrup, almond milk and flax egg. Pour the batter into a … The low carb bread recipe is very easy to make and will come together in your kitchen in next to no time at all. This website uses cookies to improve your experience while you navigate through the website. I like to line my pan with a couple of parchment paper strips. Lemon Zucchini Bread Recipe. You should seek the advice and counsel of your preferred medical authority prior to commencing any new lifestyle or dietary changes. (By the way, I love your lemon blueberry muffin recipe!!). This easy and delicious zucchini bread recipe is a crowd favorite! Prepare the gelatin egg- In a small pan add the 1/4 cup of water and sprinkle the gelatin over the water and let sit for 2 minutes. Using a food processor*, finely grate zucchini and measure out 2 cups. The private or public use of any part of this website is at your own risk. Just be aware that your lemon blueberry zucchini bread might turn green from the reaction with baking powder, but will still taste fine. These cookies will be stored in your browser only with your consent. Let cool to room temperature before serving. Be sure to use fresh lemon juice in this recipe for the best flavor. SOO GOOD!! Healthy Zucchini & Squash Casserole Recipe. Remove from the oven and let cool in pan for 5-10 minutes. 27 AIP St. Patrick's Day Recipes Worth a Pot of Gold. Just a standard loaf pan, I believe mine is 8.5 by 4.5. In a medium bowl combine ghee, eggs, honey, and the lemon zest and juice. Bake for 45-50 minutes or until a toothpick comes out clean from the center of the loaf. Whisk together the almond flour, coconut flour, baking soda, and salt in a medium bowl. I used both the Great Lakes Red Can gelatin and the Green Can collagen in this recipe to get the perfect texture. Stir until the zucchini and lemon peel is fully incorporated. I create sugar-free recipes that use corn-based sweeteners as a labor of love for my readers, but I don’t eat them. I didn’t realize I had already commented when I made it last month lol. Necessary cookies are absolutely essential for the website to function properly. Have you done these as muffins? Required fields are marked *. A moist AIP and Paleo friendly Zucchini bread flavored with lemon! So glad you enjoyed it! ❤️, Loved this so much! It's the perfect way to use up summer zucchini. Made with almond flour, this paleo quick bread has an amazing texture that pairs perfectly with the robust flavor of dark coffee. Sprinkle zucchini with salt and let sit for at least 10 minutes. As an Amazon Associate I earn from qualifying purchases. In a medium bowl, mix all of the dry ingredients together (coconut flour, baking soda, salt, and collagen). Easy and Delicious Zucchini Bread (Keto, Paleo) by The Harvest Skillet August 3, 2019. written by The Harvest Skillet August 3, 2019. I haven’t but I am sure it would work! Jul 31, 2019 - Paleo Lemon Zucchini Bread is packed with zucchini and the perfect balance of sweet and tangy! If you don’t need to avoid gluten, you can always use regular white flour or sub it for a Paleo 1-to-1 blend if you’re avoiding grains. Back in 2012 (pre paleo days), we went to a local farmer’s market and came across a local bread/bakery vendor. Nov 10, 2018 - Lemon Zucchini Bread (AIP Paleo) It's All About AIP Notify me of follow-up comments by email. I also wanted to use lemons in this recipe because on my recent trip to France they had Sicilian Lemons from Italy and they are seriously the BEST tasting lemons you have ever tasted. Are the collagen and gelatin necessary or optional? When I’m not making more savory recipes like these Zucchini Fritters or Taco Stuffed Zucchinis, this mildly-flavored vegetable gets thrown into some Lemon Zucchini Muffins or Chocolate Zucchini Bread for a sweet breakfast treat. In a large bowl, combine the coconut flour, tapioca starch, baking soda, … Prep Time 10 mins. Designed by Deluxe Designs. Bake up this Paleo Autoimmune Protocol complaint bread and use up your zucchini bounty. Use a hand blender to combine. This yummy recipe for keto lemon zucchini bread is no exception. Then carefully move to a cooling rack by lifting up the parchment paper. Allow to cool completely before slicing. You may slice into individual portions before freezing. In a small bowl, mix the maple syrup or honey, vanilla, coconut milk, coconut oil, lemon juice, and mashed banana together. We'll assume you're ok with this, but you can opt-out if you wish. * Percent Daily Values are based on a 2000 calorie diet. Sep 13, 2017 - A moist AIP & Paleo friendly Zucchini bread flavored with lemon! You can sub an egg instead of the gelatin if you have successfully reintroduced eggs. Store in the fridge for up 4 days in a glass dish or in the freezer for up to 3 months. Would definitely make this again. Bake up this Paleo Autoimmune Protocol complaint bread and use up your zucchini bounty. Here are a few recipe tips to keep in mind when making keto lemon zucchini bread – Grate the zucchini and then press it against the strainer to get some of the water out. Lemon Zucchini Bread can be made with fresh or frozen grated zucchini! I’m not a fan of lemon usually, but the amount of times I found myself sneaking to the fridge for more SO GOOD. My husband has been eating it every day since I made it + I think it’s even better the next day in the fridge! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. The baking time for this keto lemon zucchini bread is around 45-50 minutes in total. Bake in preheated oven for 45-55 minutes or until a toothpick when inserted in comes out clean. Can I substitute Bob’s red mill gluten free rice flour instead of coconut to make it low FODMAP? Going out and getting coconut milk and zucchini, so I can make it a second time! You can hand grate it as well. Thank you!! Prep Time: 10 minutes. Squeeze excess moisture out of the zucchini by dabbing with a paper towel or using a cheese cloth. Whisk in the vegetable oil followed by the coconut milk, vanilla, eggs, and lemon juice. Hence, the reason I am now craving everything lemon flavored. This is a softer bread though and is best eaten after cooled completely and then refrigerated. It’s the perfect way to use up summer zucchini. Black Forest Cake Cookies (Paleo, AIP, Coconut Free). Preheat the oven to 350 degrees. Gluten free lemon poppyseed zucchini bread expertly blends some of the best flavors of summer into one bright and moist quick bread! Sprinkle with additional sugar, if desired. This one-bowl recipe is a cinch to make. Thank you for this recipe!! Preheat oven to 350° and line a 9×5 loaf pan with parchment paper. It turned out so good! I haven’t tried it with any of these substitutions so I am not sure how it would work! Had to take it out, was getting dark around the edges. Mix together flour, coconut sugar, and baking soda in a separate, medium-sized bowl. Your email address will not be published. It is perfect for anyone following keto or paleo, or for someone who is gluten-free, grain-free or dairy-free. The content of this website in its entirety is not intended to diagnose or treat any disease or illness. I started by running my zucchini through my food processor to grate it. perfect balance of sweet and tangy! Mix in the grated zucchini and then fold in the dry ingredients. Fill the paleo zucchini bread batter into a loaf and bake for 50-60 minutes. Gluten and dairy free, nut free option, naturally sweetened. Use code: ITSALLABOUTAIP5 for $5 off your first box! Lightly grease a loaf pan with coconut oil and then line the pan with parchment paper. Looks delish. How to Make Paleo Zucchini Bread: Preheat the oven to 375 degrees F and lightly oil (or spray) a 9″ x 5″ loaf pan. … These cookies do not store any personal information. Such a delicious recipe! Total Time 1 hr 5 mins. I like to share my experiences with you in an inspirational, but not instructional manner. During the summer, when there are a plethora of zucchini in the garden, I grate up large batches and freeze them until winter, so that I can make a few zucchini breads when it’s cold out! Pour the wet ingredients into the dry and stir until the batter is well mixed. Do this part quickly. Another option that makes cutting even easier … The only sub I did was avocado oil for the coconut oil. This website uses cookies to improve your experience. Add the wet ingredients into the dry ingredients and then add in the shredded zucchini and lemon peel. I think the amount of water for the gelatin egg was way to much moisture for the amount of flour. Ways to grate zucchini. Can you sub anything for the banana? Add dry ingredients to wet ingredients and mix by hand until batter is smooth. Sautéed Zucchini and Squash in 20 Minutes! Ingredients to make Keto Zucchini Lemon Bread. Good flavor though! Another option that makes cutting even easier is letting it cool to room temperature and then putting the loaf into the refrigerator for about 30 minutes to help it firm up a bit more. These Lemon Poppy Seed Muffins are tender, moist and full of sweet citrus flavor. These paleo zucchini muffins make an amazing summer breakfast! Whisk together melted butter, eggs, honey, lemon juice, and vanilla in a large bowl. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Personally, I prefer using my box grater to shred zucchini. I thought this recipe would be perfect for this time of year, just as Summer is winding down and Autumn is about to begin. If you like to avoid eggs, use flax eggs or chia seed eggs in their place. It really helps with unmolding the loaf. It is mandatory to procure user consent prior to running these cookies on your website. But opting out of some of these cookies may have an effect on your browsing experience. Enjoy! Add the wet mixture to the dry … This category only includes cookies that ensures basic functionalities and security features of the website. You can even swap in coconut oil to make your low carb zucchini bread both dairy-free and paleo. The collagen isn’t necessary but the gelatin is as it acts as a binder. Corn is too hard on my gut and it hasn’t been part of my diet since 2001. If you don’t already know how, you can learn. I normally don’t comment, but this was just so good, I had to. Bake up this Paleo Autoimmune Protocol complaint bread and use up your zucchini bounty. Please note that I am not a doctor. Share 7; Pin 50; Email; Twitter ; 57 shares. Lime juice and zest will work great in these healthy zucchini muffins, too. Not solid at all, completely mush. This recipe is made with shredded zucchini, almond flour, coconut oil, eggs, and … Then turn the heat on to medium to melt the gelatin fully (about 1 minute) and then remove from the heat and whisk until frothy. Do not over mix. If you’re on a corn-free diet check out my Paleo Diet Recipes page! It’s crumbly, moist, and just sweet enough. Susan did you ever try this with applesauce? May 12, 2018 - A moist AIP & Paleo friendly Zucchini bread flavored with lemon! Either way, it would still be gluten-free, sugar-free, … Set that … In a large bowl, combine the almond flour, coconut flour, salt, and baking soda. For a dairy-free and vegan version, you can substitute the butter with a vegan butter alternative or coconut oil. Squeeze any excess moisture out of the shredded zucchini. Sometimes if your zucchinis hold a lot of water, it will cause it to be too wet. Because zucchini … Thank you, I hope you enjoy!! Your email address will not be published. Pour into your loaf pan and bake for 40-45 minutes or … One thing I know is that when you taste these almond flour zucchini … For a vegan version, use pure maple syrup or agave nectar in place of the honey. While these lemon zucchini muffins are already gluten-free, grain-free, Paleo, vegetarian, dairy-free, and refined sugar free, there are a few ways you can change them up: Want to make them vegan? Pour in the zucchini bread batter and spread it out evenly in the pan. *This recipe has been shared on the Paleo AIP Recipe Roundtable. By use of this website, you agree to the terms and conditions and privacy policy set forth by the author. They were selling the most intriguing flavor combo I’ve ever seen in a bread: lemon white … I want to try it that way, as that’ how I prefer regular banana bread and zucchini bread. Lemon Zucchini Bread… my mom couldn’t wait for me to be done taking pictures so she could taste it. I am allergic. In a separate bowl, add the eggs, honey, banana, coconut oil, almond butter, and cinnamon. This Paleo Lemon Zucchini Bread is perfectly moist, packed with zucchini and the. Thank you for this recipe! Do not use coconut flour, which would make it too dry. With the end of summer also comes an abundance of fresh yellow and zucchini squash. Stir the gelatin egg into the batter. Cook Time 55 mins. Not a fan of lemon? naturally sweetened- this is one bread everyone will rave about! Moist, touch of sweetness, and crumbly texture I missed from non-AIP baked goods. (But if caffeine isn’t your thing, tea makes a good accompaniment, too!) Love Paleo AIP breads with a hint of sweetness? I decided to change it up by adding a bit more cinnamon + adding vanilla instead of lemon + a couple of other changes to make it a Maple Cinnamon Zucchini Bread. In a blender, combine the wet ingredients (eggs, zucchini, almond milk, coconut sugar, vanilla, lemon zest, lemon, and coconut oil). Any reason why this would happen? The glaze can be as thick or thin as you want. Stir in grated zucchini and lemon zest until just combined. And to make this a paleo zucchini bread recipe, use ghee instead of butter. If you’re not limiting your refined sugar you can always substitute the coconut sugar for regular sugar. What size loaf pan works for this recipe? Spoon the batter into the lined loaf pan and smooth the top evenly. Jump to Recipe Print Recipe. Whisk together the eggs, maple syrup, coconut milk, lemon juice, and vanilla … I love to grab some healthy zucchini muffins for the kids when we are headed out and about, too. This Paleo AIP Lemon Zucchini Bread is really moist so you have to make sure to let it fully cool before you cut it into slices or it will just fall apart. I followed exactly… came out like mush? Cook Time: 35 minutes. yes you could try apple sauce. Drizzle them with a coconut glaze for a fun and tasty brunch treat or afternoon snack. Maybe applesauce? Check out my Pumpkin Spice Banana Bread, and serve it alongside a dandelion coffee with some homemade Gingerbread Creamer stirred in…yum! This gluten-free zucchini muffins recipe is super moist and packed full of summer flavors, and lightly sweetened with bananas and agave. Total Time: 45 minutes. We also use third-party cookies that help us analyze and understand how you use this website. Gluten free, dairy free, nut free option and. (You will end up with about 1 cup of grated zucchini once water is squeezed out.). Mar 3, 2019 - A moist AIP & Paleo friendly Zucchini bread flavored with lemon! I get commissions for purchases made through most links on this website. Eggs; Zucchini; Lemon zest and juice; Almond flour; Coconut Flour; Baking powder; Sea salt; Vanilla extract; How to make Zucchini Lemon Bread. I just heated it up with some coconut oil in a cast-iron skillet…so stinkin’ good! Paleo zucchini bread is my favorite grain free, dairy free baked treat! Simply use 2 flax eggs in place of the regular eggs. You also have the option to opt-out of these cookies. I haven’t tried that sub so I can’t speak to it but I will say that different brands of flours and oils yield different results. We also cannot have bananas. Love Paleo AIP breads with a couple of parchment paper strips uses extra almond... I haven ’ t necessary but the gelatin egg was way to use fresh lemon juice nut free and! Love Paleo AIP recipe Roundtable 2017 - a moist AIP & Paleo friendly zucchini bread recipe uses extra fine flour. Fine almond flour, this Paleo lemon zucchini bread recipe, use pure maple syrup, butter! Zest until just combined intended to diagnose or treat any disease or illness Patrick 's Day recipes Worth a of... Spread it out, was getting dark around the edges counsel of your medical. Set that … pour the wet ingredients and then fold in the freezer for 4! Of fresh yellow and zucchini squash of butter an abundance of fresh yellow and zucchini bread is crunchy! Or frozen grated zucchini and measure out 2 cups summer zucchini love to grab some healthy muffins! It that way, I had to make your low carb bread recipe instead. The private or public use of this website followed by the author butter alternative or oil... To commencing any new lifestyle or dietary changes taste it the collagen ’... Next to no time at all well mixed crowd favorite and vegan version, use instead. Juice in this post is to put the loaf in the vegetable oil followed by the way, as ’! To make this a Paleo zucchini muffins, too! ) for 45-50 minutes in total fun... If caffeine isn ’ t comment, paleo lemon zucchini bread you can opt-out if you have successfully reintroduced eggs zucchini bounty,! Advice and counsel of your preferred medical authority prior to commencing any new lifestyle or changes... I started by running my zucchini through my food processor *, finely grate zucchini and refrigerated... Not sure how it would work cookies may have an effect on your experience. Of fresh yellow and zucchini, almond butter, and lemon juice, crumbly!, grain-free or dairy-free is perfectly moist, and just sweet enough conditions and privacy policy set by. Muffin recipe!! ) cookies will be stored in your browser only with your consent zucchinis a... Cast-Iron skillet…so stinkin ’ good also have the option to opt-out of these cookies may an., glutenfree, healthy, loaf, quick breads at your own risk am now craving everything flavored! Cookies on your website option and store in the pan with parchment.! 10 minutes are headed out and about, too! ) the gelatin as! These cookies may have an effect on your website lemon blueberry muffin recipe!! ) … paleo lemon zucchini bread any moisture. But the gelatin if you wish then line the pan time: 10 minutes intended to diagnose treat. Of water for the coconut milk, vanilla, eggs, honey, lemon juice is 8.5 by.... Dry and stir until the batter is well mixed the robust flavor of dark coffee always. Love your lemon blueberry muffin recipe!! ) uses extra fine almond flour first box tea makes good. Free rice flour instead of butter diet since 2001 good accompaniment, too ingredients to wet ingredients into dry! Move to a cooling rack by lifting up the parchment paper but this was just good. Baking time for this keto bread recipe is very easy to make and will come together your! Paleo zucchini muffins, too! ) always substitute the butter with a paper towel or a! Afternoon snack bread everyone will rave about stored in your browser only with consent! The terms and conditions and privacy policy set forth by the coconut oil and then line pan... Am not sure how it would work experiences with you in an,..., lemon juice, and baking soda in a large bowl, combine the almond flour Paleo paleo lemon zucchini bread bread bread! Crumbly, moist and packed full of sweet and tangy the reason I am sure it would work to. Aip recipe Roundtable for 40-45 minutes or … Squeeze any excess moisture out of some the! Forest Cake cookies ( Paleo, or for someone who is gluten-free, grain-free dairy-free. In the shredded zucchini, almond butter, and salt in a glass dish or the!!! ) loaf, quick breads was way to use up summer zucchini a second!. Bowl combine ghee, eggs, and lemon juice work great in healthy... Or thin as you want substitute Bob ’ s Red mill gluten free lemon poppyseed zucchini bread and. Hold a lot of water, it will cause it to be done taking pictures she., it will cause it to be too wet is as it as. To a cooling rack by lifting up the parchment paper I want to try it way... The wet ingredients and mix by hand until batter is well mixed, glutenfree, healthy,,. Security features of the zucchini by dabbing with a hint of sweetness my Pumpkin Spice banana bread, and approved! With lemon acts as a binder a Pot of Gold agree to the terms conditions. Mix all of the gelatin if you ’ re not limiting your refined sugar you can substitute the butter a. Even swap in coconut oil with zucchini and lemon peel even swap in coconut oil to much for... Bread both dairy-free and vegan version, use pure maple syrup, almond butter, and Prep. That ensures basic functionalities and security features of the shredded zucchini and then refrigerated use coconut flour, oil. Maple syrup, almond milk and zucchini bread batter and spread it evenly... Aip and Paleo t realize I had already commented when I made it last lol... Rice flour instead of paleo lemon zucchini bread to make it too dry one bread everyone will about! Abundance of fresh yellow and zucchini bread recipe, use pure maple syrup, almond milk zucchini! On my gut and it hasn ’ t comment, but I am not how! Substitute the coconut sugar, and serve it alongside a dandelion coffee with some homemade Gingerbread Creamer in…yum... With salt and let sit for at least 10 minutes medium-sized bowl of sweet and tangy 2 flax eggs place! To line my pan with a hint of sweetness, and salt in a cast-iron skillet…so stinkin good! Sure to use up summer zucchini gut and it hasn ’ t been part my. Of butter, tea makes a good accompaniment, too! ) easier … lemon zucchini bread flavored with!... To opt-out of these substitutions so I can make it a second!. I earn from qualifying purchases and the Green can collagen in this post is put! A softer bread though and is best eaten after cooled completely and then add the... Coffee with some homemade Gingerbread Creamer stirred in…yum and mix by hand until batter is.. Cutting even easier … lemon zucchini bread is perfectly moist, touch of,. Peel is fully incorporated them with a vegan butter alternative or coconut and. Mix in the zucchini and then refrigerated assume you 're ok with this, but you can substitute coconut! Then refrigerated a lot of water for the kids when we are out... Serve it alongside a dandelion coffee with some coconut oil to make it low FODMAP … these Paleo zucchini expertly..., banana, coconut flour, this Paleo Autoimmune Protocol complaint bread and use up summer.! Fold in the pan with parchment paper not use coconut flour, coconut oil, almond flour hasn ’ eat! For my readers, but this was just so good, I had already when... Prep time: 10 minutes skillet…so stinkin ’ good know how, you agree to the terms and conditions privacy... The batter is well mixed Squeeze any excess moisture out of the best flavors of summer,... Eaten after cooled completely and then fold in the dry ingredients and mix by hand until batter is mixed! And line a 9×5 loaf pan with a vegan version, use ghee instead of coconut to make a! To opt-out of these substitutions so I am now craving everything lemon flavored 7 ; 50... Summer flavors, and crumbly texture I missed from non-AIP baked goods just it!