4. Serve grilled meat, such as steak or pork chops, with roasted rhubarb as a topping. Making more right now as I'm going to It's also downright delicious. I The tanginess of the rhubarb and the subtle heat of the ginger are a wonderful combination. I also added a tablespoon of Cassis (black currant liquor) for color and additional sweetness. It was light, fresh, and very yummy. In a small bowl, combine vanilla seeds and sugar; reserve vanilla pod for another use. I made it the day before and it didn't discolour at all (I was worried about it turning brown). bring to a boil slowly (over medium heat), which will take about 10 minutes. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Rave reviews (and the children may be willing to try more adventurous rhubarb recipes in the future). for at least 20 for 7 minutes I broke the pieces up Every year when they’re in … Shame on me for not slightly. Together, they collaborate on Canal House Cooking, a series of seasonal cookbooks for which they do all the writing, recipes, photography, design, and production. Next I'll try champagne vinegar. The Canal House Perfect Bite: A Roasted-Rhubarb Compote for All Occasions, BraveTart: One-Bowl, Overnight Cinnamon Rolls, How to Make Crème Fraîche (in One Easy Step! 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. For 1.5 Transfer rhubarb pieces and syrup to a container, cover, and refrigerate. OMGoodness this is good! cut back the sugar to 1 cup and it is it's still too Remove ends and thinly slice the rhubarb. I'll also try adding some vanilla and lime juice at some point. It was wonderful. original batch, and My husband and I were eating the leftovers with a spoon the day after!!! Set aside until cooled to room temperature. Their next book, Cook Something (Little, Brown), will be available fall 2017. At a local farmer's market I saw the most beautiful rhubarb stalks and could not resist. FOREWARNED. Serve this healthful treat for breakfast or as a light dessert. Place rhubarb pieces into a medium pot and sprinkle with sugar. Roast rhubarb until very tender, about 30 minutes; avoid stirring as it cooks, which would break the … 6 cups rhubarb, 1 1/4 cup sugar, 2 tbl lemon juice, 1/3 cup water and I added a splash of vanilla extract. Stir well to make sure rhubarb is … I took a quick look online for other rhubarb compote recipes and found that sugar was added that weighed anywhere from a tenth to a sixth the weight of the rhubarb used. Remove the foil. I've made this a few times using others' suggestions of reducing the sugar, adding fresh lemon juice, vanilla and Cointreau. 2 pounds (1kg) rhubarb, ends trimmed, stalks cut into 2-inch pieces, 1/2 cup (120ml) red or white wine (see note). It was so easy and had a beautiful colour. I like less sweetening so used only 1c sugar. I think this would Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season … I never liked rhubarb until now. sweet. Reduce heat to medium-low, cover, and simmer until rhubarb is tender, stirring occasionally, about 7 minutes. Preheat oven to 350°F (180°C). As a dessert atop Tillamook's Vanilla Bean I had self proclaimed "I hate rhubarb"-ers asking for seconds, and thirds! 3. then let it simmer Have you cooked this recipe? cup water, juice of of Cointreau. you can cut the sugar down to 1 cup without any harm. it, so easy, hasn't even cooled yet! Roasted rhubarb lends itself well to deconstructed desserts like Graham Hornigold's Roasted rhubarb, orange and crystallised puff pastry, or layered puddings such as the blush pink stripes in Nathan Outlaw's Rhubarb and crumble trifle. Roast the rhubarb mixture for 30 minutes, stirring occasionally, until it is tender and the juices have thickened. It was sublime with a few drops of balsamic vinegar. need so much sugar. An easy spring compote of rhubarb, cooked in wine with sugar and vanilla until tender. Recipes. other batches of Preheat oven to 180 C / Gas 4. Combine all ingredients in heavy large saucepan. Then because I'm not big on sugary tastes I only added 2/3rds of a cup of sugar and I'm glad as it was plenty sweet that way (maybe if I'd added lemon it would be different). A CAUTIONARY TALE. still very sweet! ). I imagine a cobbler of some sort with lots of crunchy oat topping would be delicious if I could save enough of it to get to that point. I just made Combine the roasted rhubarb with fresh strawberries and use the combination as a tasty filling for a pie. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. Keep refrigerated. Reduce heat to medium-low, cover, and simmer until rhubarb is … Preheat the oven to 350°. My guests raved! Allow to come to room temperature before serving. Preparation Combine all ingredients in heavy large saucepan. If the rhubarb stalks are very wide, cut them lengthwise into 1/2-inch strips. Read more: The Canal House Perfect Bite: A Roasted-Rhubarb Compote for All Occasions. recipe but like It is also delicious spooned over a slice of pound cake. Microwave until the rhubarb is tender, about 6 minutes. But, calling on my experience I added a small bit of salt and then a couple pinches of kelp powder for iodine (since I use salt without it). Heaven! Subscribe to our newsletter to get the latest recipes and tips! orange rind and juice instead of the lemon made it according to Roast rhubarb until very tender, about 30 minutes; avoid stirring as it cooks, which would break the rhubarb down into mush. This was fan-TAB-ulous! half a lemon, a reading the reviews Mix all ingredients in an ovenproof glass dish with a lid. Agree that it doesn't Transfer mixture to a 10-cup baking dish and pour in wine. of lemon juice. Even better, add grated orange zest and a little juice instead of the lemon. Using your fingers, work vanilla into sugar until evenly distributed. Spread some pastry cream on puff pastry and then add the compote on top and you have a delicious, elegant dish. I more sugar, It’s technically a rhubarb compote, meaning a chunky fruit sauce, but whatever you choose to call it, we … It's perfect on its own, with yogurt or whipped cream, or spooned over cake. Remove from heat, stir in vanilla bean paste (or extract), and allow to cool to room temperature. The sugar should have dissolved, so give … If you see something not so nice, please, report an inappropriate comment. the recipe and it I had 3 cups (3 sizable stalks) of rhubarb and used just under 3/4 cup of sugar. Yum! Bake for 25 minutes, then remove the lid and bake for a further 10 minutes. Simmer, stirring occasionally, until rhubarb is soft and … I used the leftover sauce on Greek yogurt. Allow rhubarb to cool to room temperature, then use a rubber spatula to gently scrape fruit and juices into a decorative serving dish. Finish off a bowl of oatmeal with a dollop of rhubarb compote. I only had two cups of rhubarb, and highly skeptical children, so I made half a recipe and used it to top a vanilla pudding filled pie shell. Delicious. Serve slices of angel food cake with compote spooned overtop. before I made it, Some HTML is OK: link, strong, em. but just in case Try serving it with a spoonful of sheep's milk yogurt for a delicious and healthy dessert/snack/meal - I could eat this all day every day. Agree with cutting sugar to 1 cup. I ate it with vinho verde wine and resisted the urge to just pour them together. © 2020 Condé Nast. Try raspberries, blueberries, strawberries or apples. Cut 3 rhubarb stalks into 1/4-inch pieces. and a cup of honey instead of the sugar (but Learn more on our Terms of Use page. 3. Place the sliced rhubarb in a opt with the syrup and ginger. Leave to macerate for a minimum of one hour or overnight if possible. Stir over medium heat until sugar dissolves. And be sure to avoid using the leaves, which are toxic. I plated it with some puff pastry, fresh strawberries, and a small scoop of vanilla raspberry swirl frozen yogurt. I too only used 1 cup of sugar, water, lemon juice, vanilla, and Cointreau. Will follow directions exactly next time -- but for a first run, turned out superb!!! This recipe is plenty sweet with only one cup of sugar. share it with friends! They are home cooks who write about home cooking for other home cooks. Never cooked rhubarb before -- turned out great! That's it! Get these ingredients for curbside pickup or delivery! Bring to boil, stirring until sugar dissolves. Roast for 20 to 25 minutes, stirring after 10 minutes, or until rhubarb is tender and juices are bubbling and slightly syrupy. Roast the rhubarb with other fresh fruits to sweeten the taste. Roasting (without stirring) keeps the rhubarb pieces whole. Transfer rhubarb mixture to bowl. I did add a bunch of cinnamon to my second serving and that was great. Crisp choux pastry, a rich vanilla bean–infused pastry cream, and an intense chocolate glaze. Remove from heat and stir in vanilla. I just tried a new twist: simmering the compote with a couple of large pieces of fresh ginger, swapping the Cointreau for a little ginger liqueur, and adding a pinch of cardamom and about a half teaspoon of cinnamon. Everyone raved! rhubarb to add to my This recipe is simple and worked out well. Rinse rhubarb under cold water, trim ends, and remove any leaves. Cut the rhubarb into 3cm/1in lengths and mix with the sugar and vanilla. modified it but I've made two All products linked here have been independently selected by our editors. splash of vanilla Add enough water to barely cover the rhubarb. was so sweet that it They were the recipients of the 2013 James Beard Foundation award in the General Cooking category for their cookbook, Canal House Cooks Every Day (Andrews McMeel, 2012), and were nominees for their Bon Appétit video series, "The Seasonal Cooks," as well as 2013 IACP nominees for Photography and Food Styling. someone else takes Place ginger in a fine-mesh sieve set over a small bowl. (Can be made 1 day ahead. lbs of rhubarb, I Topped with creme anglaise for dessert. 5. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. and delicious! Great! 2. Press down firmly with a spoon until juices … We may earn a commission on purchases, as described in our affiliate policy. with a spoon. bring it to a boil, Preheat oven to 350º Combine rhubarb, strawberries, sugar and vanilla bean paste in a bowl. minutes; we like our Roast at 350 degrees F until soft, about 25 minutes. That means that if you used 1kg of rhubarb … Delicious. Slice each stalk in half lengthwise, then cut each half crosswise into 1-inch pieces. These are the crispiest, most flavorful roast potatoes you'll ever make. All rights reserved. Good use for rhubarb. EXCELLENT! I think this would make a great base for adding all kinds of other fruits, especially apple, berries of all kinds, and pit fruits such as plums or peaches. is certainly good warm by itself! Stir over medium heat until sugar dissolves. Wine adds much more flavor to rhubarb than water. compote thick. Cool 15 minutes, then stir in vanilla and serve or store. I used this as a type use 1 cup sugar, 1/4 I I was looking for my gran's recipe for rhubarb compote and this looks close enough, without Cointreau and with cinnamon and with walnuts! Served with lemon almond scones at brunch. Fresh and simple rhubarb compote with strawberries — roasting the fruit in the oven concentrates the fruit flavor and tastes so delicious! In a saucepan, combine rhubarb with sugar over low heat. So simple Combine the rhubarb, sugar, honey, butter and cinnamon in a large microwave-safe bowl. Red wine and vanilla add flavor and richness to this simple roasted-rhubarb compote, perfect for serving with yogurt, whipped cream, vanilla ice cream, or pound cake. Look for thin, reddish pink stalks of rhubarb — they'll give the most colorful, tender, and flavorful results. value--BE … Combine rhubarb, sugar and cinnamon in a medium saucepan. This was soooo simple & quick! I had the rhubarb but not the recipe in front of me so I completely forgot about the lemon juice. This is excellent over plain yogurt for breakfast. It's always delicious. I combined this recipe with the one from April 2005. Cover with plastic wrap and pierce once or twice to allow steam to escape. Bring to a simmer over medium-high heat; reduce heat to a gentle simmer and cook until the rhubarb begins to break down, about 5 minutes. This rhubarb sauce recipe is simple to make in 20 minutes, with just 3 ingredients. Reduce and simmer for about 10 minutes, until the rhubarb has broken down. Fabulous way to take advantage of this underused fruit. I like this basic Powered by the Parse.ly Publisher Platform (P3). Pour mixture into a baking dish with a lid, and bake for 40 minutes or until rhubarb is very tender and can easily be pierced with a knife. I made it for dessert for a dinner party and served it with brioche french toast and buttermilk sorbet. To delete off-topic or inflammatory Comments a medium saucepan heat ), Sweet-Sour Macerated Cherries with Almonds... 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About 1 1/2 pounds ), will be available fall 2017 just ingredients. For seconds, and a pinch of salt 1/2 pounds ), Sweet-Sour Cherries. Oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib.! This is one of my all-time favorite strawberry rhubarb recipes in the and.