Allow bread to cool … It’s perfect for breakfast, brunch, or as an afternoon snack! It was lightly sweet, with a hint of cinnamon, a walnut crunch, and the best part (and the magic zucchini provides), it was extra-extra-moist. You won’t find a more flavorful zucchini bread recipe. My whole family loved this recipe! I cooked it in a muffin pan (making 24 muffins) instead of loaf pans. How to Make Banana Bread Combine dry ingredients together and set aside. I think it was about 25-30 minutes. But right now, let’s talk about Zucchini Banana Bread. I also used 1 cup applesauce instead of oil. The Best Homemade Zucchini Bread. Salt to the recipe. Rate it, please!!!? 3Mix banana and zucchini. The zucchini adds extra moisture, which makes the bread extra tender. To Grate Zucchini for Bread Be sure to grate the zucchini to add to your bread with a cheese grater (and not dice or chop it) so there are shreds of moisture in every bite! PIN IT FOR LATER! With a fork, beat together mashed banana, zucchini, melted butter, … If you ever find yourself with extra zucchini on hand, this is the perfect way to use it up! Instructions. Combine remaining ingredients together, stirring in bananas last. The BEST healthy Zucchini Banana Bread. Add grated zucchini and all other ingredients into a bowl. Congrats! Preheat oven to 350 degrees. If you don’t have one, just use a box grater! Any way I can sneak extra veggies … Bake the zucchini banana bread until the top is golden, the center is set, and a toothpick inserted in the center comes out clean, or with a few moist crumbs, but no batter. For this zucchini banana bread – we’re basically taking your classic banana bread recipe and adding in 1 cup of finely grated zucchini. Divide batter evenly between loaf pans. The flavors combine and in each bite you get just a hint of both flavors. I will try some of your variations next time. Will probably play around with it & try it again. Preheat the oven to 350 degrees. Your email address will not be published. Use a food processor to grate into small slivers. This Zucchini Banana Bread is such a simple, no rise, quick bread recipe that your family will love. So, basically this is the one I make when I can’t decided between a classic banana bread or zucchini bread. I always wonder about timing when I bake in another size pan, so I thought I would share. It takes less time to cook so keep an eye on the muffins. Add comma separated list of ingredients to exclude from recipe. Read my. Love Zucchini Bread? Zucchini Banana Bread is an easy quick bread to make with your extra summer zucchini and ripe bananas. Amount is based on available nutrient data. I also reduced the white sugar to 1/3 cup. I fell in love and have ever since been a huge fan. Grease two, 4×8 inch, loaf pans and set aside. I made them into mini muffins, which my little one loves- they are just her size and produce little waste. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Very good. Instead of nuts I added about 1/2 c of blueberries; kept everything else as written. Fold in zucchini and pecans. Never have to decide between banana or zucchini bread. Preheat oven to 350 degrees. Turned out beautiful and very tasty. No gift befits the food-obsessed people in your life like a cookbook. Unsqueezed zucchini will release water and “dilute” it into very moist bread. I had a little less flour than required but it still worked. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Spray a 9×5 loaf pan with nonstick spray and set aside. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Made from wholesome ingredients and so delicious! Banana Zucchini Bread, or also known as Zucchini Banana Bread, is a moist, easy, quick bread recipe that combines both zucchini bread and banana bread. It's super easy to make and is perfect for snacks or to have with tea. I also baked it for about 40 minutes, but I have a convection oven. You guys know I’m all about the quick bread recipes and the one I’m sharing today combines two favorites into one: Zucchini Banana Bread! I also switched out pecans for walnuts. I followed the recipe and made a few changes, instead of a cup of white sugar i to only use 1/2 cup to cut back on the amount of sugar being used, i also added in 3 tablespoons of ground golden flaxseed, and i put in 1/4 cup of Herseys cocoa and it turned out wonderful my whole family loves it. Read your variations after I did my own. Thanks! This bread was moist, and it was a great way to use up both bananas and zucchini. Zucchini Banana Bread is such a delicious and fun twist on the classic banana bread … I can't even explain it but the bananas added just something extra texture and flavor wise that really amps up your normal zucchini bread! Info. Also I used Cinnamon Plus (a cinnamon spice blend for pampered chef that has nutmeg, allspice, orange peel, cloves, & ginger) instead of just cinnamon. It was somewhat dry, and this may have caused that, even though I have subbed apple sauce before to other recipes without any problems. Finely shredded zucchini, which is barely noticeable, is folded into a tried and true buttermilk banana bread recipe that can be bulked up with your choice of chopped nuts and/or chocolate chips. 2. Add the dry ingredients to the wet and stir until … All Rights Reserved. Try it and love it? This bread is soft, tender, and moist, and makes a fantastic breakfast, snack, or … I think salt enhances the flavor and keeps it from being just a little too sweet. This is the key to the best moist zucchini bread recipe, and any type of … Zucchini Banana Bread is tender, moist and loaded with flavor. 2Spray bread pan with non-stick cooking spray. Also, it only needed to bake 35-40 minutes. Taste so good too! 1. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes. Made in one bowl, this zucchini banana bread is moist from the zucchini and sweet, thanks to overripe bananas. Bake for 60 minutes or until a toothpick comes out clean! Quick breads are a great way to use up extra produce, like bananas and zucchini. Mix in the cranberries and nuts. I took it out after 40, but since it was a bit dry, maybe it could have come out even sooner. The perfect combo. Instant Pot {Pressure Cooker} Hamburger Stroganoff, Cream Cheese Cranberry Bread Recipe + VIDEO. 1 cup sugar and 1 cup Truvia. This zucchini pineapple banana bread is not overly sweet. Preheat oven to 325 degrees F (165 degrees C). Overall, it was very good, just a little dry. so good! I loved that it is so easy to make!! Otherwise, I wouldn’t change a thing! You can use regular ripe bananas – you don’t have to wait for them to turn brown to use them. A combination of two favorites: banana nut bread and zucchini bread. Copyright ©2020, Julie's Eats & Treats ®. Total: 1 hr 30 mins. A delicious recipe if you don't like a sweet dessert. WOW!!! Bake for 40 minutes or until a toothpick inserted in the center comes out clean. this link is to an external site that may or may not meet accessibility guidelines. Overripe bananas mash easier and are more fragrant and sweet, but don’t feel like you have to wait – you can use them if they’re not brown, too! Sweet, nutty, moist…everything you need in a perfect slice of bread! Haven’t tasted the bread yet. Delicious! Prepare two loaf pans by greasing it or lining them with parchment paper (allowing an overhang on sides). thank you for this great recipe. Zucchini Banana Bread is tender, moist and loaded with flavor. Grease and flour two 8x4 inch bread loaf pans. Your daily values may be higher or lower depending on your calorie needs. Hands down the best bread I have EVER had!! In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. 6Bake about 45 … Required fields are marked *. Beat eggs, oil, vanilla, and sugar together in a large bowl. Homemade Sugar Cookie Frosting that Hardens! Super easy, moist, and lightly spiced with cinnamon. Tender, delicious quick bread loaded with zucchini and banana. I substituted apple sauce for the oil to make it healthier. Preheat oven to 350ºF. Nutrient information is not available for all ingredients. Very moist and delicious! Seriously though a five-star rating below will make my day! 272 calories; protein 3.9g; carbohydrates 40.2g; fat 11.1g; cholesterol 27.9mg; sodium 229.6mg. Add comma separated list of ingredients to include in recipe. Easy and quick to make and the cinnamon and zucchini made it more exciting than plain banana bread. These were very yummy! Oh my gosh, this Zucchini Banana Bread recipe is so good. It has that deliciously dense texture that you’d expect from banana bread, … If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!! Will make again! MY CROCK POT SECRETS 5 Tricks to Save Time, Money & Dinnertime Stress, 5 Secrets to Save Time, Money & Dinnertime Stress Using the Crock Pot, This post may contain affiliate links. The result is golden brown, super moist Zucchini Banana … It’s one of our favorites! Ripe vs Overripe Bananas: I know what you’re thinking – ” do I have to use overripe bananas for this recipe?” and the answer is: nope! I was inspired by my Blueberry Banana Bread recipe to make today’s recipe – I wanted to change it up and create this Zucchini Banana Bread. Posted by Category: Noticias Category: Noticias Pour batter into three 5 3/4 x 3 x 2-inch mini loaf pans that have been coated with non-stick cooking spray. Stir in the flour, cinnamon, baking powder, baking soda, and salt. I'm here to help you win in the kitchen again! I subbed applesauce for the oil,halved the white sugar and left out the nuts and cranberries, as I was making these for breakfast for my one year old. Thanks, Caron! In a large bowl, beat eggs until light yellow and frothy. If you want to try a lightened-up recipe be sure to try my, During the fall there’s nothing better than a slice of, For another twist, you might like to try my easy. Moist with a crisp exterior and the perfect balance of flavors. You saved Banana-Zucchini Bread to your. In a large bowl, beat eggs until light yellow and frothy. I did 2 cups flour and 1 cup wheat. Percent Daily Values are based on a 2,000 calorie diet. 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