I am making this again tonight for my nephew to try. This is one of the 1st recipes I learned from my mom. Then, season the steaks with garlic salt and pepper. Try sprinkling the meat with Charlie’s choice. It’s the best! Author: Christin Mahrlig. I read how some people thought the beef broth was too salty. Doubled the gravy mixture except still only used one large onion but added mushrooms. However…I will say this…IT WAS MAGNIFICENT!!! Your email address will not be published. Remove … Total Time: 1 hour 40 minutes. I love to experiment with different ways to cook meat. 4.89 from 52 votes Print Pin Save Recipe Saved! It has all the flavors you need. Will definately make again. Apr 5, 2019 - Chicken Fried Steak with Gravy is the ultimate southern comfort food. My husband asks for it every week! Added mushrooms and green peppers. Simmer for about 30 minutes add onion, garlic, mushroom mix to sauce and simmer for another 15 minutes. I also added green beans as a side, added mushrooms w/ the onion’s but if you ask me it’s all about the cast iron skillet! Heat oil in a large skillet (preferably cast iron) over medium-high heat. Add onion, broth, and onion soup mix to the drippings in the pan. I’m going to make this yet again tonight! https://www.allrecipes.com/recipe/240123/cube-steak-with-gravy In a small bowl combine the flour, pepper, salt, onion, powder and garlic powder. Next time I will add Worcestershire, the soup mix, green peppers and mushrooms. My Husband, Son and I all loved it! It’s simple, it is quick, it tastes yummy. I let the skillet of beef simmer for 15 minutes, turned the meat and let it simmer until the meat was super tender (about 15 more minutes). First, I wasn’t going to make a gravy with a 1/2 cup of vegetable oil, so I poured it out. Pat the steaks dry with a paper towel. {Prepare 1 Cup of Ap Flour + 3 Tablespoons Reserved. It was such a wonderful meal. Return steak to pan to warm. The ingredients needed to make Simply Southern Smothered Cube Steak: {Take 1 Pound of Tenderized Cube Steak. If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the drippings in the pan. Tried this recipe and it was a hit! Tasty & quick meal. Here is how you can achieve it. Cook 5 minutes per side. The gravy is super easy to make from the pan drippings. Southern Christmas Dinner Menu and Recipe Ideas, Oven Roasted Beef Rump Roast with Mushroom Gravy. With ALL DUE RESPECT…. Cubed steaks are coated in flour and pan-fried. There are a million great recipes to make in a snap! What an inexpensive meal fit for company. Cubed Steak with Onion Gravy is a quick and easy meal that is an economical way to serve beef to your family. This recipe sounds great, but heard lots of complaints on the salt in onion soup mix. First, i sauted onions then mushrooms and a minced garlic glove in a quarter cup veggie oil till tender. I then added beef broth and let simmer to reduce. Southern Fried Cube Steak with Banana Flour. Thanks for sharing. Here is how you can achieve that. Very good! I know next time it will be even better. It’s a new meal in our picky family. Will be making it again this week. The beef and gravy complements an iron skillet full of hash browns. https://www.food.com/recipe/smothered-steak-deeply-southern-163301 … Country Style Steak, sometimes called Cubed Steak or Smothered Steak, is an old Southern favorite comfort food. NO, SIX!! I finally decided to ask her the secret to frying tender cube steaks. Serve wiht mashed potatoes and green beans for a delish meal. https://www.deepsouthdish.com/2010/02/creole-smothered-steak.html Simple and yummy. Disclosure: This post may contain affiliate links. Country Style Steak. Wish I could add pictures to this comment. I can remember my mama cooking this amazing recipe as a kid. Omit the gravy and place that thin chicken fried pork cube steak on a toasted bun with a scrumptious honey mustard sauce or a white BBQ sauce! Pour water into the skillet to almost cover the steaks. This dish has a great flavor. See full disclosure for details. Cube steaks with mushroom gravy is a recipe made with tenderized steak cooked to perfection in the oven in a beefy mushroom gravy. This recipe starts off with cube steak, a tender cut of beef that is pre-tenderized by a butcher. Pat the steaks dry with a paper towel. I believe you can buy it on Amazon. Thanks for an amazing recipe! Red Velvet Pancakes with Cream Cheese Drizzle. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes. From the Southern Plate Kitchen You always want to have your oil good and hot before you add … Best Crock-Pot Cube Steak Recipe - How To Make ... - Delish (Maybe, I was afraid of burning it! Tenderized cubed steak is breaded and pan-fried and then topped with a creamy milk gravy made from the pan drippings. What is cubed steak, never heard of it in the UK. Very delicious! To begin with this recipe, we have to first prepare a few ingredients. So easy too. Other than that I would not change a thing. Some meat cutters will do this before it is placed out for sale. 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