Considering the amount of antioxidants present in this type of red wine, it is no wonder that having a glass of this wine will only make your body more healthy. The grape is used in varietals and blends, while the most popular appellation is the Trentino-based Teroldego Rotaliano. Nebbiolo wines are distinguished by their strong tannins, high acidity and distinctive scent – often described as "tar and roses.” Start with three Italian red wines to buy for special occasions: Barolo, Barbaresco, Brunello or Three Italian red wines to buy for next year: Gattinara, Rosso di Montalcino, Chianti Classico This red wine type’s actualy is grape varieties that come from some country. Chianti: Very dry, medium-bodied, moderately tannic wine with lovely tart-cherry flavor, mainly from Sangiovese grapes grown in the Chianti area of Tuscany. Many of the most famous wines from Bordeaux, Burgundy, Italy, Australia, and the U.S. are red wines made from Cabernet Sauvignon, Merlot, Malbec, Pinot Noir, Shiraz, or Cab Franc grapes. The major reds are described in the following list: Amarone: Lusty, full-bodied wine from partially-dried Corvina grapes, in the Veneto region. Best Types Of Red Wine The Best types of red wine are Cabernet sauvignon, Syrah, Merlot, Pinot noir, and others like Malbec, Zinfandel, Sangiovese, and Barbera. Dry and sparkling styles also exist. A blend of Corvina, Molinara, and Rondinella. Types of Italian Red Wine. Suitable with robust foods. A light red wine from the Veneto Region of Italy. It can commonly be found by these names: Drink By: Typically best after 7-10 years. While American Barbera can be quite fruit-forward, Italian Barbera is often herbaceous with juicy acidity and tart black cherry flavors. Highly regarded Italian red, made from Nebbiolo grapes. Drink By: Typically best after 4-7 years of vintage, although fine examples last longer. Brunello di Montalcino: Full-bodied, intense, concentrated wine from Sangiovese grapes grown in the Montalcino zone of Tuscany. You’ve probably heard of a few of them: This grape grows all over Italy and because of this, you’ll notice that Sangiovese wines vary widely from one region to the next. Drink By: Typically in 5-7 years, although fine examples last longer. @WineFolly. It will work well with pretty much any pasta dish, a pizza with a sausage topping, a dark meat dish and a mushroom risotto. This chart shows us several red wine varieties and the climate types they prefer. Made from Sangiovese grapes in Montepulciano, in the Tuscany region. Jones et all 2006 Climate Affects Boldness in Red Wine. The DOCG winesare located in 15 different regions but most of them are concentrated in Piedmont, Lombardia, Veneto and Tuscany. Lighter examples are smooth and easy to drink; the best wines are concentrated and denser in texture. When young, Nebbiolo wines are light-coloured and highly tannic. Bardolino. From the Montepulciano grape, in the Abruzzo region. Dry, light- or medium-bodied, with intense berry flavor, mouth-watering acidity, and little tannin. Both the name of the grape and the wine, Lambrusco is an Italian grape famous for the sparkling and semi-sparkling reds it makes. It originates from Italy and is the third most-planted red grape variety in Italy. Barbera These wines are medium-bodied and have a deep pink color. Sangiovese is the biggest red grape in Italy and is associated with Tuscany—specifically, Chianti. Nero d’Avola can, at times, be surprisingly similar in style to Shiraz or Cabernet Sauvignon. Red wines are made from blue or purple-colored grapes and tend to carry considerably more tannins thanks to the way red wines are made with extended contact between the grape juice and grape skins. This article describes five varieties you can try once you feel that you are ready to move beyond Sangiovese. Fortunately, you don’t have to press the grapes yourself to enjoy a bottle of good Italian red wine. Lambrusco: Most commonly a sweet, fizzy wine with delicious, grapey flavors. I co-founded Wine Folly to help people learn about wine. More about Australian Sangiovese. Nebbiolo is a red grape variety that is a speciality of the Piedmont wine region of northwest Italy. These are some of the main Italian red wines: Has complex aromas and flavors of strawberries, tar, herbs, and earth, as well as a firm, tannic structure. Here are a few tips to give you a head start on enjoying Italian reds: If you’re looking for a great place to start, check out these famous Italian reds: You can get a good pairing to anything you've got on your plate - master a reliable pairing method with this handy chart. However, as they age, they acquire more complex and appealing aromas, such as those of violets, wild herbs, cherries, berries, and tobacco. The major reds are described in the following list: Amarone: Lusty, full-bodied wine from partially-dried Corvina grapes, in the Veneto region. Italian red wines bring up the image of grape-stomping parties that provide fun for the whole village. A red wine from the Piedmont Region of Italy, made from Nebbiolo grapes it is lighter than Barolo. Dom Pérignon; See also. Nebbiolo is the grape behind top-quality red wines from Piedmont (northwestern Italy), the most notable being Barolo and Barbaresco. Exploring Wine: Italy’s Top White-Grape Varieties, Discover Italian Wines: The Top Red-Grape Varieties, Part of Italian Wine For Dummies Cheat Sheet. The major reds are described in the following list: Amarone: Lusty, full-bodied wine from partially-dried Corvina grapes, in the Veneto region. Italy's twenty wine regions correspond to the twenty administrative regions of the country. Syrah is a type of red wine grape that is frequently used to make a single-varietal wine. Regional cuisine also influences the wine. Needs rich, savory foods or flavorful cheeses. 60,000 Acres – Puglia – Primitivo is Italy’s name for Zinfandel (which is actually a Croatian grape called Tribidrag!) Barbera almost always has a unique note of licorice in the taste, which is what makes it so unique. Since these are the classic examples of Italian sparkling wine, let’s dive into each style a little further… These sweet tasting fruity and lighter bodied Italian wines often exhibit strawberry, raspberry, blackberry, and leather notes. With more than a thousand varieties of grapes used to make wine, it's probably no surprise there are so many different types of red wine. Supposedly, there are less than 100 acres of this grape growing outside of Italy. Among these are appellations appreciated and sought after by wine lovers around the wor… Over 60% of the world’s Barbera vineyards exist in the region. Drinks best at 8 to 15 years of age, depending on the producer. Valpolicella: Medium-bodied wine mainly from Corvina grapes in the Valpolicella area of Veneto region. Many of the best wines are from the Alba or Asti zones. Fortunately, you don’t have to press the grapes yourself to enjoy a bottle of good Italian red wine. Brunello di Montalcino, … Drink Lambrusco with pizza, cured meats and pork. “Chianti Classico” is often the best. Blended from several grapes the wine garnet in color, dry and slightly bitter, sometimes lightly sparkling. Made from Lambrusco grapes usually in the Emilia-Romagna region. Primitivo. Salice Salentino: Dry, full-bodied wine from Negroamaro grapes in part of the Puglia region. Barbaresco: Similar to Barolo, from the same grape in a nearby area, but generally a tad lighter in body and slightly more approachable. There are hundreds of red grape varieites in Italy but we mostly know just a few. "This is the most planted red variety in Italy, and Italian wine in general is much more tart, lighter in body, and more acidic than most of these other styles," Selecman said. The images in this article and some of the text is from a blog piece by Joe Roberts. Red wine is a beverage that we enjoy drinking with most red meats such as lamb and beef. But delicious and complex Italian … Dolcetto and Barbera grapes are other varieties grown in Piedmont. Wine in Italy tends to reflect the local cuisine. The top red wine varietals that you are likely to encounter are Cabernet Sauvignon, Pinot Noir, Zinfandel, Merlot, Cabernet Franc, Petite Sirah, Syrah, Shiraz, Sangiovese, Malbec, and Grenache. Popular Types of Single-Varietal Red Wine Dry and firm wine, but its ripe, concentrated fruitiness suggests sweetness. Understanding the differences between these regions is very helpful in understanding the different types of Italian wine. Mary Ewing-Mulligan and Ed McCarthy co-authored the bestselling Wine For Dummies. In fact, there are so many choices that shopping for an Italian white wine can be overwhelming. Drink By: Typically best after 4-7 years, although fine examples last longer. Chianti, Amarone, Barolo, or Barbaresco: Italy offers a myriad of tasty choices. Just so you have a relative comparison, there are nearly 50 times more Cabernet Sauvignon grapes planted in the world than Nebbiolo. This hearty red wine is one of the classic red wines to pair with Italian food. Barbera has a light wine taste and flavors of cherries, strawberries and raspberries. Barbera: Varietal wine produced mainly in the Piedmont region. But is resveratrol quantity the only measure what makes Pinot Noir the best choice? Mary, the only woman Master of Wine in the U.S., owns International Wine Center, a New York wine school. Montepulciano grows in Central Italy and can be found under a few common names as well: Montepulciano is deeply colored, similar to Syrah, and with very bold tannins, although some producers will blend it with other grapes to round out the flavor. There are hundreds of wine grape varieties from Italy and very few of these varieties are known outside of Italy. Syrah is known for being a very drinkable wine with deep, meaty, dark fruit flavors and a fully body. Ed also wrote Champagne For Dummies. This includes popular red wine varietals, such as Cabernet Sauvignon, Merlot, and Syrah, as well as many others. They come in a range of dry (secco) to fully sweet, so if you’re keen on something with a bit of sugar, look for amabile (semi-sweet) or dolce (sweet) on the label. In Tuscany, you can find very earthy Sangiovese wines with black cherry notes and bold tannins, and in Southern Italy, around Campania, you can find lighter Sangiovese wines tasting of strawberries and roses with medium tannins. However, you’ll notice that certain varieties grow only in cool climates and vice versa. Fortunately, you don’t have to press the grapes yourself to enjoy a bottle of good Italian red wine. Dry and firm wine, but it’s ripe, concentrated fruitiness suggests sweetness. So don’t worry, you’re not the only person who thinks Italian wines is challenging! Our largest wine maps ever are back! Over 60% of the world’s Barbera vineyards exist in the region. Northern Italy is the heartland of Italian sparkling wine, and the home to three distinct styles: Prosecco, Franciacorta and Asti Spumanti! It is predominately made with a blend of Corvina and Rondinella grapes, while other, minor varieties may include Rossignola, Barbera, Sangiovese, and Moinara. Needs rich, savory foods or flavorful cheeses. and Negroamaro grows alongside it in Southern Italy. A little red wine history. Entspricht der Italian wine regions map dem Level and Qualität, die ich in dieser Preiskategorie erwarte? Limited number available. Generally has somewhat intense aromas and flavors of ripe, plummy, baked fruit, and rich, dense texture. Primitivo provides the fruity punch and Negroamaro has more dark fruit flavors and structure. 12,000 Acres – Piedmont – Piedmont’s most well respected red wine is actually quite tiny in terms of how much exists in the world. There are many red wine types, all with their own special characteristics suited to pairing with foodstuffs and stimulating the palate. List of Italian IGT wines; List of VDQS wines (France) List of wine-producing countries; Wines by grape variety. There are actually eight different types of red wine that you can opt for but the list doesn’t end here. Some wines are good young; wines labeled riserva, and pricier wines, are generally more concentrated and age-worthy. Barolo. This signature blend of grapes makes everything from Veneto’s tart and simple Valpolicella Classico to the highly prized Amarone wines –a wine made by partially dehydrating Valpolicella grapes to increase the intensity of the resulting wine. Dolcetto is one of the easiest wines to drink immediately instead of after several years of cellaring. Bardolino is a type of dry red wine traditionally produced around Verona, on the southeastern shores of Lake Garda. 70,000 Acres – Piedmont – Barbera is the most produced Italian red wine of Piedmont. 47,000 Acres – Sicily – A bold but fruit-forward variety hailing almost exclusively from Sicily. Italy’s white wines are as diverse as the country’s reds. In the north, as with Ghemme and Gattinara, Nebbiolo can be quite delicate and tart in taste, smelling of roses and bing cherries. Dry and firm wine, but its ripe, concentrated fruitiness suggests sweetness. Mit welcher Häufigkeit wird der Italian wine regions map voraussichtlich angewendet? Some versions, such as single-vineyard wines, are particularly good. It’s common to find them blended together. 75,000 Acres – Central Italy – Even though Montepulciano is Italy’s second most planted grape, many have never heard of it. This wine is made mostly in Piedmont, although it grows in Lombardy too. Drink By: Typically best within the first 3 years. Montepulciano d’Abruzzo: Generally medium-bodied and flavorful with red fruits and a slightly vegetal note. But the wine grape variety has … Drinks best at 10 to 20 years of age, depending on the producer. Needs rich, savory foods or flavorful cheeses. Aglianico These are full-bodied, strong-flavored, and garnet-colored wines, and goes well with pizzas and roast lambs. Although the history of red wine production seems to have transcended geographical boundaries, there is some consensus that a variety of red wine was being enjoyed in the Caucasus region of Georgia as early as 6000 BC. While American Barbera can be quite fruit-forward, Italian Barbera is often herbaceous with juicy acidity and tart black cherry flavors. Amarone This wine, which is full-bodied, has a very low acidity, and is usually served with pasta, beef, and blue cheese. Pinot Noir is also famous for having the lowest amount of sugar level. Sangiovese was introduced to Australia in the 1960s and its popularity has been steadily increasing ever since. The most famous Nebbiolo wines are Barolo and Barbaresco. The fascinating thing about wine grapes is the wide range of climates in which they can grow. Major Italian Red Wines Amarone: Lusty, full bodied wine from partially dried Corvina grapes, in the Veneto region. Dry, lean, and only moderately tannic, with more or less intense cherry aromas and flavors. Barbera almost always has a unique note of licorice in the taste, which is what makes it so unique. Nebbiolo has many regional names and styles: Nebbiolo from the hotter growing areas can be very bold, tannic, and long-lived, as is the case with Barolo. Teroldego is a red-skinned grape variety that originates from northern Italy, and it is almost exclusively cultivated in Trentino-Alto Adige. You can read the full article here. Over sixty percent of the wine grown in Italy is red wine. Famous wines. With a trove of native varieties, there is an Italian white wine to fit every budget and every occasion. 70,000 Acres – Piedmont – Barbera is the most produced Italian red wine of Piedmont. Definitely not. There are a much smaller variety of wine grapes grown in Italy than, for example, in France or California.The main red grape varieties are Sangiovese (in Tuscany) and Nebbiolo (in Piedmont). The … This food friendly, savoury red wine is cultivated all over Italy and is used to make everything from cheap basic wines to expensive, richly flavoured ‘Super Tuscans’. James Beard Award-winning author and Wine Communicator of the Year. 22,000 Acres – Veneto – Varies on Style. Dry and quite tannic, it drinks best when it’s at least 15 years old. Drink By: Typically within the first 3 years. Powerful Italian red wines such as Barolo and Barbaresco, from the Piedmont region, and Taurasi, from Campagnia, are coveted by collectors. 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